Pea pasta frittata

Pea & pasta frittata

Pea & pasta frittata

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   226
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 5 large eggs
  • 200ml milk
  • 80g parmesan (or vegetarian alternative), finely grated
  • 200g pasta shells, cooked following pack instructions
  • ½ pack mint, chopped
  • 200g frozen peas
  • 1 tbsp butter
  • green salad, to serve
Instructions

Pea & pasta frittata serves 8 original recipe by BBC Good Food.

View original preparation instructions

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