Brothy Garlicky Beans
Ingredients
- 1 pound white beans, rinsed and drained
- 3 cups chicken stock (homemade or low sodium)
- 2 medium shallots, halved and peeled
- 4 fat cloves garlic, peeled and smashed
- 1 stalk of celery, preferably with its leaves, cut into 3-inch lengths
- 1 large carrot, peeled and halved
- 2 scallions or spring onions
- 1 sprig thyme
- 1 sprig rosemary
- 2 tablespoons good olive oil, plus more for serving
- Sea salt
- Parmesan rind (optional but recommended)
- 1 cup canned chopped tomatoes
- Grated Parmesan for serving
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