Gnocchi with courgette mascarpone spring onions

Ingredients

• 300g fresh gnocchi
• 1 tbsp olive oil
• 1 red chilli sliced, deseeded if you like
• 1 medium courgette cut into thin ribbons with a peeler
• 4 spring onions chopped
• zest 1 lemon
• 2 heaped tbsp mascarpone
• 50g parmesan (or vegetarian alternative), grated
• dressed mixed leaves to serve

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