Gnocchi with courgette mascarpone spring onions

Gnocchi with courgette, mascarpone & spring onions

Gnocchi with courgette, mascarpone & spring onions

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   238
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 300g fresh gnocchi
  • 1 tbsp olive oil
  • 1 red chilli, sliced, deseeded if you like
  • 1 medium courgette, cut into thin ribbons with a peeler
  • 4 spring onions, chopped
  • zest 1 lemon
  • 2 heaped tbsp mascarpone
  • 50g parmesan (or vegetarian alternative), grated
  • dressed mixed leaves, to serve
Instructions

Gnocchi with courgette, mascarpone & spring onions serves 4 original recipe by BBC Good Food.

View original preparation instructions

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