Summer Squash Sauté

Ingredients

• 2 pounds summer squash and/or zucchini, cut into matchsticks
• 1 teaspoon kosher salt plus more
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 2 garlic cloves, sliced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup finely grated Parmesan
• Freshly ground black pepper

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