Linguine Avgolemono with Artichoke Hearts and Green Beans

Linguine Avgolemono with Artichoke Hearts and Green Beans

Linguine Avgolemono with Artichoke Hearts and Green Beans

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   616
  • Protein:   28g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 large egg yolks
  • 1 /4 cup fresh lemon juice
  • 1 /2 cup whipping cream
  • 12 ounces frozen artichoke hearts
  • 8 ounces green beans, trimmed, cut on diagonal into 2-inch-long pieces
  • 12 ounces linguine
  • 3 /4 cup freshly grated Parmesan cheese plus additional for serving
  • 1 /4 cup chopped fresh Italian parsley
Instructions

Linguine Avgolemono with Artichoke Hearts and Green Beans serves 4 original recipe by Bon Appetit.

View original preparation instructions

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