Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled filled cumin flatbreads
Ingredients
- 100ml extra virgin olive oil
- ½ tbsp sumac
- 1 tsp chilli flakes, plus extra to serve (optional)
- zest ½ lemon
- 200g feta, chopped
- 150g pot natural yogurt
- ½ small pack dill, finely chopped
- ½ small red onion, finely sliced
- 90g bag rocket
- 50g Kalamata olives, stoned
- 30g pumpkin seeds, toasted
- 250g plain flour, plus extra for dusting
- 1 tbsp cumin seeds, lightly crushed
- 1 tbsp olive oil
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