Shrimp Tacos with Avocado, Grapefruit, and Creamy Cilantro Sauce
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Shrimp Tacos
Chicken Tinga Tacos
Details
- Servings: 24
- Dish: main course
Cuisine
- mexican
Ingredients
- ¼ c. plus 2 tablespoons extra-virgin olive oil
- 2½ lb. trimmed, skinless, bone-in chicken thighs
- Salt and freshly ground black pepper
- 1 large onion
- 3 large garlic cloves
- 28 oz. can diced tomatoes
- 2 canned chipotles in adobo
- 1 c. chicken broth
- 24 corn tortillas
- 2 oz. Cotija cheese
- Sliced scallions and chopped cilantro
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