Chicken Tinga Tacos

Chicken Tinga Tacos

Chicken Tinga Tacos


2 hours 30 minutes

Details
  • Servings:   24
  • Calories:   215
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ¼ c. plus 2 tablespoons extra-virgin olive oil
  • 2½ lb. trimmed, skinless, bone-in chicken thighs
  • Salt and freshly ground black pepper
  • 1 large onion
  • 3 large garlic cloves
  • 28 oz. can diced tomatoes
  • 2 canned chipotles in adobo
  • 1 c. chicken broth
  • 24 corn tortillas
  • 2 oz. Cotija cheese
  • Sliced scallions and chopped cilantro
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