Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Pork Tinga with Potatoes Avocado and Fresh Cheese
Ingredients
- 4 medium red-skinned or Yukon gold potatoes, cut into 1/2-inch cubes
- 2 pounds boneless pork shoulder, cut into 1-inch pieces
- 4 ounces fresh pork chorizo (Mexican-style)
- 2 cans (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 4 chipotle pepper in adobo sauce, stemmed, seeded and sliced 1/4-inch thick
- 1 tablespoon chipotle canning sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Mexican oregano
- 1 medium white onion, slice 1/4-inch thick
- 2 teaspoons salt
- 24 warm corn tortillas (6 inch), store bought or homemade
- 1 cup crumbled queso fresco cheese
- 2 large avocado, pitted, peeled, chopped
Instructions
Pork Tinga with Potatoes, Avocado, and Fresh Cheese serves 18 original recipe by Ready Set Eat.
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