Ingredients
- 2 pounds Pork shoulder roast cubed 1", defatted
- 1 medium Onion diced
- 3 whls tomato peeled, seeded diced
- 4 whls tomatillos husked, parboil chop
- 3 slcs Bacon, diced
- 1 piece chorizo
- 2 Cloves garlic minced
- teaspoon Marjoram
- teaspoon Thyme
- teaspoon Oregano
- 1 whl leaf bay leaf
- 1 whl chipotle pepper, (to taste)
- Salt and pepper to taste
Personal Notes
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