Ingredients
- 1½ ounces VSOP Cognac
- ½ ounce Maury vin doux naturel wine
- 1 teaspoon pure maple syrup
- 1 lime
- 1 teaspoon absinthe
- 1 dried orange wheel or orange twist
- 1 star anise pod, lightly blackened with a kitchen torch or over gas burner
Details
- Servings:  
1
- Diet:  
Low-Fat, Low-Sodium
- Meal:  
lunch, dinner
- Dish:  
alcohol cocktail
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