Pueblana Tinga

Ingredients

• 5 large ripe tomatoes (2 1/2 pounds)
• 3 garlic cloves, each cut into -thirds
• 2 chipotle chiles, canned in adobo sauce
• 2 teaspoons olive oil
• 2 medium onions, diced
• 1⁄2 lb bulk chorizo sausage
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1⁄2 teaspoon salt
• 2 teaspoons adobo sauce, from the can of chipotle chiles
• 1⁄2 cinnamon stick
• 1⁄4 teaspoon ground cloves
• 1 lb shredded roast pork or 1 lb shredded roast chicken
• 1 ripe avocado, thinly sliced, for garnish
• 1 red onion, sliced into rings, for garnish

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