Tinga Pueblana

Ingredients

• 1 lb russet potato, peeled and diced
• 2-3 lb pork loin
• 1/2 onion
• 1 onion, chopped
• 2 clove garlic, smashed
• 2 bay leaves, dried
• 12 oz raw chorizo, casing removed and crumbled
• 28 oz canned diced tomatoes
• 2 chipotle chiles in adobo, finely chopped (seeded and ribbed for less heat)
• 2 Tbsp apple cider vinegar
• 1 tsp dried thyme
• 1/2 tsp dried marjoram
• xxx salt to taste
• 16 corn or flour tortillas
• xxx lime wedges
• 1-2 avocado, halved, pitted, peeled and sliced
• 1 c fresh cilantro leaves, roughly chopped
• 2 serrano peppers, chopped

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