Oven Roasted Meatballs with Tinga Poblana

Ingredients

• 2 pounds plum tomatoes (about 4)
• 6 unpeeled garlic cloves
• 3 chipotle chiles in adobo, seeded and minced
• 1 tablespoon extra-virgin olive oil
• 1 small white onion, minced
• 1/2 pound fresh Mexican-style chorizo, casings removed
• 2 cups chicken stock or low-sodium broth
• 1 bay leaf
• Kosher salt
• Freshly ground pepper
• 1 large egg
• 1/2 cup milk
• 1/2 cup finely crushed tortilla chips (1 ounce)
• 1/4 cup shredded Cotija or pecorino cheese (1 ounce)
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt
• Freshly ground pepper
• 3/4 pound ground pork
• 3/4 pound ground beef
• Warm corn tortillas, for serving

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