Oven Roasted Meatballs with Tinga Poblana

Oven-Roasted Meatballs with Tinga Poblana

Oven-Roasted Meatballs with Tinga Poblana


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   556
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 pounds plum tomatoes (about 4)
  • 6 unpeeled garlic cloves
  • 3 chipotle chiles in adobo, seeded and minced
  • 1 tablespoon extra-virgin olive oil
  • 1 small white onion, minced
  • 1/2 pound fresh Mexican-style chorizo, casings removed
  • 2 cups chicken stock or low-sodium broth
  • 1 bay leaf
  • Kosher salt
  • Freshly ground pepper
  • 1 large egg
  • 1/2 cup milk
  • 1/2 cup finely crushed tortilla chips (1 ounce)
  • 1/4 cup shredded Cotija or pecorino cheese (1 ounce)
  • 4 garlic cloves, minced
  • 1 teaspoon dried oregano
  • Salt
  • Freshly ground pepper
  • 3/4 pound ground pork
  • 3/4 pound ground beef
  • Warm corn tortillas, for serving
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