Salt Roasted Pears and Apples with Caramel Sauce

Salt-Roasted Pears and Apples with Caramel Sauce

Salt-Roasted Pears and Apples with Caramel Sauce


Serves 6

Details
  • Servings:   6
  • Calories:   346
  • Protein:   2g
  •  
  • Fiber:   7g
  • Sugar:   54g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • • 6 Bosc or Anjou pears, unpeeled
  • • 1 1/2 pounds coarse salt
  • • 1 cup sugar + 2 tablespoons freshly squeezed orange juice or water, (I made with orange juice)
  • • 2 tablespoons unsalted butter, cut into small pieces
  • • 1/3 cup heavy cream
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