Adzuki bean Tortellini
Ingredients
- 1/2 cup rehydrated Adzuki beans
- 1 tablespoon unsalted butter or ghee
- 1/4 cup turbinado sugar
- 2 tablespoons fresh grated coconut
- 1 teaspoon dry ginger powder
- 5-6 pods cardamon, seeds crushed
- 24 round wonton wrappers
- 1 cup oil for deep frying
- cinnamon sugar as required
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