Adzuki bean Tortellini

Ingredients

• 1/2 cup rehydrated Adzuki beans
• 1 tablespoon unsalted butter or ghee
• 1/4 cup turbinado sugar
• 2 tablespoons fresh grated coconut
• 1 teaspoon dry ginger powder
• 5-6 pods cardamon, seeds crushed
• 24 round wonton wrappers
• 1 cup oil for deep frying
• cinnamon sugar as required

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