Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot
If you want to add more lacto ovo vegetarian recipes to your recipe box, Rustic Brie Toasts with
Rustic Cabbage Soup recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- a big pinch of salt
- 1/2 pound potatoes, skin on, cut 1/4-inch pieces
- 4 cloves garlic, chopped
- 1/2 large yellow onion, thinly sliced
- 5 cups stock (see head notes)
- 1 1/2 cups white beans, precooked or canned (drained & rinsed well)
- 1/2 medium cabbage, cored and sliced into 1/4-inch ribbons
- extra-virgin olive oil
- 1/2 cup Parmesan cheese, freshly grated
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