Stuffed Pepper Soup

Stuffed Pepper Soup

Stuffed Pepper Soup


Serves 8

Details
  • Servings:   8
  • Calories:   508
  • Protein:   42g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 pounds Ground Beef (or 1lb Turkey/1lb Beef)
  • 2 Chopped Bell Peppers (can use green, red, orange, yellow)
  • 29 ounces can tomato sauce
  • 29 ounces can diced tomatoes
  • 2 beef bullion cubes
  • 1 tablespoon light brown sugar
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups cooked brown rice
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