Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pea Mint Soup
Ingredients
- 3 tablespoons butter
- 1 yellow onion, chopped
- 5-6 celery ribs, chopped
- 2 cups vegetable broth
- 4 cups fresh peas
- 1/4 cup parsley, chopped
- 1/4 cup heavy cream
- salt and pepper to taste
- crème fraîche for serving
Instructions
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