Chilled Cubanelle Soup

Chilled Cubanelle Soup

Chilled Cubanelle Soup


Serves 18

Details
  • Servings:   18
  • Calories:   17
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mexican
Ingredients
  • 8 medium cubanelle peppers (try to find nice straight ones for ease in roasting)
  • 1 small jalapeño pepper
  • 1 cup diced sweet onion
  • 1 medium cucumber
  • 1 large clove garlic
  • 2 teaspoons salt (plus more for re seasoning)
  • 1/4 cup red wine vinegar (plus more for re seasoning)
  • 1/2 cup chopped parsley (flat leaf)
  • 1 1/2 to 2 cups water
  • Diced tomato, kalamata olives and crumbled feta cheese for garnish
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