Creamy Homemade Tomato Soup
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Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: soup
Cuisine
- french
Ingredients
- 6 to 8 ripe tomatoes, cored and cut into wedges or home-canned tomatoes, drained and cut into wedges
- 2 cups extra olive oil
- 2 cups scalded milk
- 1/2 cup sliced fresh basil leaves
- Kosher salt and freshly ground black pepper to taste
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