Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • french
Ingredients
  • 6 to 8 ripe tomatoes, cored and cut into wedges or home-canned tomatoes, drained and cut into wedges
  • 2 cups extra olive oil
  • 2 cups scalded milk
  • 1/2 cup sliced fresh basil leaves
  • Kosher salt and freshly ground black pepper to taste
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