Carrot Coconut Soup

Carrot-Coconut Soup

Carrot-Coconut Soup


Serves 4

Details
  • Servings:   4
  • Calories:   305
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   24g
  •  
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • ¼ cup (½ stick) unsalted butter
  • 1 pound carrots, peeled, chopped
  • 1 medium onion, chopped
  • Kosher salt and freshly ground black pepper
  • 2 cups low-sodium chicken broth
  • 13 .5-oz. can unsweetened coconut milk
  • 2 tablespoons Thai-style chili sauce plus more for serving
  • Fresh cilantro leaves (for serving)
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