Carrot Coconut Soup
Ingredients
- ¼ cup (½ stick) unsalted butter
- 1 pound carrots, peeled, chopped
- 1 medium onion, chopped
- Kosher salt and freshly ground black pepper
- 2 cups low-sodium chicken broth
- 13 .5-oz. can unsweetened coconut milk
- 2 tablespoons Thai-style chili sauce plus more for serving
- Fresh cilantro leaves (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments