Curried potato pasties

Curried potato pasties

Curried potato pasties


45 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 300g potato, peeled and cut into small chunks
  • 100g frozen pea
  • 2 tsp oil
  • 1 onion, sliced
  • 1-2 tsp curry paste (any type)
  • 1 tsp black mustard seeds
  • juice ½ lemon
  • handful coriander, chopped
  • 375g pack ready-rolled puff pastry
  • 1 egg, beaten
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