Steak Montreal
Ingredients
- 1 6-8 oz russet potato.
- 1 1/2 pound boneless ribeye, about 2 1-inch steaks
- 1 - 2 tablespoon Montreal Steak Seasoning (recipe below)
- 2 tablespoon neutral oil, plus more for frying
- 3 tablespoon butter
- 4 sprigs of thyme, whole
- 3 cloves of garlic, crushed
- Kosher salt to taste
- 1 shallot, finely chopped
- 3 tablespoon brandy or whiskey
- 1 cup chicken stock
- 1 cup crème fraîche
- 2 teaspoon dijon mustard
- 2 tablespoon black peppercorns
- 2 tablespoon coriander seeds
- 2 tablespoon dill seeds
- Optional teaspoon whole Sichuan pepper
- 2 teaspoon granulated garlic
- 1/2 teaspoon red pepper flakes
- 2 teaspoon smoked paprika
- 1 tablespoon kosher salt
Instructions
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