Ingredients
- 2 pounds flank steak
- 2 tablespoons Montreal steak seasoning
- 1 12-ounce jar roasted red peppers, halved
- 1 cup shredded pepper jack cheese
- 1 tablespoon canola oil
- 1 teaspoon Montreal steak seasoning
- 1/2 cup plain yogurt
- 1/2 tablespoon hot sauce
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon chopped fresh parsley
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