Ingredients
- One 28-ounce bag frozen potato tots
- 1/2 teaspoon smoked paprika
- 4 teaspoons Montreal seasoning
- 3 tablespoons salted butter
- 4 Kansas City strip steaks
- 2 tablespoons lemon pepper seasoning
- 1 cup sour cream
- 1/4 cup mayonnaise
- 3 tablespoons prepared horseradish, or to taste
- 1 tablespoon peppercorns, crushed or ground
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon Montreal seasoning, or to taste
- Garnish: chopped fresh parsley
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