Grilled Bow and Arrow Steak on a Stick

Name: Grilled Bow and Arrow Steak on a Stick
Ingredients: 1 (2-pound) flank steak; 2 tablespoons all-purpose grill seasoning (recommended: Montreal); 1 (12-ounce) jar roasted red peppers, drained and sliced in 1/2; 1 cup shredded pepper jack cheese; 12 (10-inch) skewers, soaked in water for 30 minutes; 1 tablespoon canola oil; 1 tablespoon all-purpose grill seasoning (recommended: Montreal); 1 cup plain yogurt; 1 tablespoon hot sauce; 1 tablespoon Worcestershire Sauce; 1 tablespoon chopped flat-leaf parsley