Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Chicken Fiesta Soup
Ingredients
- 4-5 cups chicken stock
- 1 jalapeño, halfway seeded and minced
- 2 garlic cloves, minced
- 2 roma tomatoes, seeded and diced
- small handful of cilantro, chopped
- 2 chicken breasts, cooked and shredded (I seasoned mine with cumin, chili powder, and chipotle pepper)
- juice from 1 lime
- avocado, shredded sharp cheddar cheese, and sour cream, for topping
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