Sicilian style artichoke hearts with burrata
Ingredients
- 4 globe artichokes
- 1 x 200g burrata
- 6 anchovies in olive oil (use a good brand, such as Ortiz), chopped
- 1 tbsp capers rinsed of salt or vinegar and patted dry
- 1 tbsp toasted pine nuts
- leaves from about 3 mint springs, torn
- juice 1 lemon
- ½ tbsp white balsamic vinegar
- pinch of saffron
- ¼ tsp honey
- 5 tbsp extra virgin olive oil plus extra for drizzling
Instructions
Sicilian-style artichoke hearts with burrata serves 2 original recipe by BBC Good Food.
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