Mushroom Soymilk Soup

Ingredients

• 5oz(150g) a variety of mushrooms, cut or separated into bite size
• 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P
• 1 tablespoon chives, finely chopped
• 2 cups(480ml) soy milk
• 2 tablespoons miso paste
• 1 1/2 cups(360ml) chicken stock
• 2 teaspoons sugar
• 1/4 teaspoon salt
• salad oil for frying
• 1 teaspoon Sesame oil (optional)

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