Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Soymilk Soup
Ingredients
- 5oz(150g) a variety of mushrooms, cut or separated into bite size
- 1 pound chicken thigh, cut into bite-size pieces, seasoned with S & P
- 1 tablespoon chives, finely chopped
- 2 cups(480ml) soy milk
- 2 tablespoons miso paste
- 1 1/2 cups(360ml) chicken stock
- 2 teaspoons sugar
- 1/4 teaspoon salt
- salad oil for frying
- 1 teaspoon Sesame oil (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Comments