Dinner Tonight: Vegetarian Chili Recipe

Dinner Tonight: Vegetarian Chili Recipe

Dinner Tonight: Vegetarian Chili Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   221
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 teaspoon olive oil
  • 2 carrots, peeled and cut into thin rounds
  • 1 leek, green portion reserved for another use, whites cut into thin rounds
  • 1 red bell pepper, stemmed, seeded, and flesh cut into medium dice
  • 2 ribs celery, cut into thin slices
  • 1 teaspoon fine salt
  • 1 28-ounce can whole peeled tomatoes
  • 1 quart cold water
  • 1 15-ounce can red kidney beans
  • 4 teaspoons chili powder, or to taste
  • 2 cups cooked rice
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