Stuffed Shells with Marinara

Ingredients

• 12 ounces jumbo pasta shells
• 2 large egg yolks
• 1 large egg
• 2 cups whole-milk fresh ricotta
• 3 ounces Parmesan, finely grated, plus more for serving
• 1/4 cup finely chopped parsley
• 8 ounces low-moisture mozzarella, coarsely grated, divided
• 3 cups Classic Marinara Sauce, divided

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