Dill Pickle Soup

Dill Pickle Soup

Dill Pickle Soup


Serves 6

Details
  • Servings:   6
  • Calories:   233
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • eastern europe
Ingredients
  • 8 cups Chicken stock or broth
  • 2 Chicken Bouillon Cubes
  • 2 Medium Carrots, coarsely grated
  • 2 cups Potatoes, cubed
  • 1 cup Celery, thinly sliced
  • 5 Large Dill Pickles, grated
  • 1/2 cup Milk
  • 2 tablespoons Flour
  • 1 Egg
  • 5 tablespoons Sour Cream, more for serving
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