Cream of curried parsnip soup

Cream of curried parsnip soup

Cream of curried parsnip soup


Serves 6

Details
  • Servings:   6
  • Calories:   154
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 large onion, diced
  • 1 pound parsnips, peeled and cubed
  • Quart chicken or vegetable stock
  • 2 teaspoons curry powder
  • 6 tablespoons lowfat plain yogurt
  • 1 tablespoon butter
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