Creamy Polenta With Mixed Greens

Creamy Polenta With Mixed Greens

Creamy Polenta With Mixed Greens


1 hour

Details
  • Servings:   4
  • Calories:   299
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 8 sun-dried tomatoes, packed without oil
  • 1⁄2 cup boiling water
  • 1 cup yellow cornmeal
  • 1 dash pepper
  • 2 (16 ounce) cans chicken broth or 2 (16 ounce) cans vegetable broth, divided
  • 1 cup water
  • olive oil
  • 2 cups thin sliced onions
  • 1 cup red bell pepper, strips
  • 4 garlic cloves, minced
  • 5 cups torn mixed greens (Kale, Swiss Chard, Rappini, Spinach, etc.)
  • 1⁄4 cup fresh grated parmesan cheese
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