Redfish Courtbouillon
Ingredients
- 6 lbs redfish fillets
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1⁄2 cups onions, chopped
- 2 green onions, chopped
- 1⁄2 bell pepper, chopped
- 3 cloves garlic, chopped
- 1 (14 ounce) can tomato sauce
- 3 tablespoons chopped parsley
- 2 bay leaves
- 1⁄4 teaspoon thyme
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 3 -4 cups hot water
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