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Blackened Salmon with Crunchy Coconut Couscous
Details
- Servings: 2
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 1/2 cups coconut milk (1 can)
- 1 1/2 cups couscous (regular or whole wheat)
- Salt and pepper
- 1/4 cup chopped fresh scallion (about 1 big scallion)
- 3 tablespoons chopped fresh flat leaf parsley
- 3 tablespoons chopped fresh mint
- 5 tablespoons toasted pumpkin seeds
- 2 4- to 6-ounce fillets of boneless and skinless salmon
- 1 tablespoon blackening seasoning (recommended: blackened redfish magic)
- Lemon or lime wedges (optional)
Instructions
Blackened Salmon with Crunchy Coconut Couscous serves 2 original recipe by French Revolution Food.
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