Blackened Salmon with Crunchy Coconut Couscous

Ingredients

• 1 1/2 cups coconut milk (1 can)
• 1 1/2 cups couscous (regular or whole wheat)
• Salt and pepper
• 1/4 cup chopped fresh scallion (about 1 big scallion)
• 3 tablespoons chopped fresh flat leaf parsley
• 3 tablespoons chopped fresh mint
• 5 tablespoons toasted pumpkin seeds
• 2 4- to 6-ounce fillets of boneless and skinless salmon
• 1 tablespoon blackening seasoning (recommended: blackened redfish magic)
• Lemon or lime wedges (optional)

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