Mushroom Barley Soup

Ingredients

• 1 oz. dried porcini mushrooms
• 1⁄4 cup olive oil
• 8 cloves garlic, finely chopped
• 2 ribs celery, finely chopped
• 2 medium carrots, finely chopped
• 1 large yellow onion, finely chopped
• 1 lb. white button mushrooms, thinly sliced
• 1⁄4 cup sherry
• 8 cups beef stock
• 1⁄2 cup pearl barley
• 2 tsp. thyme leaves
• 2 tbsp. fresh lemon juice
• Kosher salt and freshly ground black pepper, to taste
• 1⁄3 cup finely chopped parsley

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag