Eggplant Fries with Marinara Sauce
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 lb eggplant trimmed and cut into long ½ inch thick pieces
- 1 tablespoon olive oil
- Kosher salt
- freshly ground black pepper
- ½ cup Panko bread crumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- Marinara sauce to serve
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