Classic Cookbooks: Shepherds Pie Recipe

Ingredients

• 1 1/2 pounds all-purpose potatoes, peeled, quartered, and rinsed
• Salt
• 3 tablespoons butter, divided, 2 tablespoons kept chilled
• Freshly ground pepper
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 1 carrot, peeled and chopped
• 1 celery stalk, chopped
• 1 pound raw ground lamb (for shepherd’s pie) or raw ground beef (for cottage pie) OR 1 pound finely-chopped leftover cooked lamb or beef
• 1 tablespoon all-purpose flour
• 3/4 cup beef or vegetable stock
• 1 tablespoon chopped fresh thyme OR 1 teaspoon dried [I used dried]
• 1 tablespoon chopped fresh rosemary OR 1 teaspoon dried [I omitted the rosemary, as I had neither form on hand]
• Pinch ground nutmeg

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