Abendbrot mit Rettich

Abendbrot mit Rettich

Abendbrot mit Rettich


Serves 4

Details
  • Servings:   4
  • Calories:   333
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 slices artisan bread of your choice
  • drizzle of best EVOO
  • 8 ounces soft ripened goat cheese or burratina
  • 1 teaspoon pink Himalayan salt or kosher salt
  • 1/4 teaspoon fresh milled pink peppercorns
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon fresh chopped chives
  • 1 bunch of radishes, washed and sliced thinly
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