Hot Mexican Bean Crepes

Hot Mexican Bean Crepes

Hot Mexican Bean Crepes

By Allrecipes
59 minutes

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Details
  • Servings:   4
  • Calories:   453
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • mexican
Comments
Ingredients
  • Crepes:
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 cup water
  • 2 eggs
  • 2 tablespoons butter, melted
  • Filling:
  • 1 (14 ounce) can pinto beans, drained
  • 1 cup medium salsa (such as Que Pasa®)
  • 1 cup canned whole tomatoes
  • 1 cup drained whole kernel corn
  • 2 teaspoons ground ginger
  • 1/2 teaspoon chili powder
  • 1/2 cup shredded Monterey Jack cheese
Instructions

Hot Mexican Bean Crepes serves 4 original recipe by Allrecipes.

View original preparation instructions

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