Roasted Tomato Soup

Ingredients

• 5 medium tomatoes (2¼ lb.), cored and halved crosswise
• 6 medium carrots, peeled and coarsely chopped (10 oz.)
• 6 garlic cloves, peeled
• 1 medium white onion, coarsely chopped
• ¼ cup basil leaves
• 1 Tbsp. fresh oregano leaves
• 1 Tbsp. fresh thyme leaves
• 1 cup olive oil
• ¼ cup red wine vinegar
• Kosher salt and freshly ground black pepper

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