Massaman Curry Soup

Ingredients

• 4 ounces Massaman Curry Paste
• 24 ounces Coconut Milk
• 3 cups Vegetable Broth
• 2 Cloves of Garlic
• 1/2 Head of Cauliflower, cut into bite sized florets
• 2 bunches Baby Bok Choy (cut into bite sized pieces)
• 2 handfuls Mung Bean Sprouts
• 3 Green Onions (chopped)
• 0.5 pounds Raw Shrimp (peeled & deveined)
• 1 splash Olive Oil
• Pinch Salt and Pepper to Taste

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