Swiss Cheese Soup

Ingredients

• 1 tbsp. unsalted butter
• 1 onion, minced
• 2 large carrots, finely diced
• 1 large leek, trimmed, rinsed well, and finely chopped
• 2 cups vegetable stock
• 2 1⁄4 cups milk
• 2 small white potatoes, such as Charlotte variety, peeled and grated (7 oz.)
• 1⁄3 tightly packed cup thawed frozen spinach, squeezed of excess water and finely chopped (2 3/4 oz.)
• 2 cups grated L’Etivaz cheese
• 1⁄3 cup heavy cream
• Salt
• Freshly ground black pepper

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