Egg Drop Soup
Ingredients
- vegetable oil, for stir-frying
- 2 tomatoes, diced
- 4 cups water
- 2 eggs
- 1 tablespoon cornstarch, dissolved in 2 tablespoons water
- 1/2 teaspoon white pepper
- 1 tablespoon sugar
- 1 teaspoon salt
- sesame oil, for drizzling
- 1 stalk scallion, chopped thinly
Instructions
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