Sangrita Soup

Ingredients

• 2 medium ears of corn, shucked
• 4 pounds beefsteak tomatoes, cored and coarsely chopped
• 1 1/2 cups fresh orange juice
• 1 tablespoon fresh lime juice
• 1 1/2 teaspoons pure ancho chile powder
• 1 teaspoon pure New Mexico chile powder
• 1 tablespoon grenadine syrup
• Salt
• 10 oil-cured black olives, pitted and thinly sliced

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag