Roasted Carrot Soup

Roasted Carrot Soup

Roasted Carrot Soup


30 minutes

Details
  • Servings:   4
  • Calories:   201
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 3/4 pounds carrots (6 to 8 large carrots)
  • 1/4 cup olive oil, divided
  • 1 pinch (or more) kosher salt
  • 5 cups (or more) low-sodium, high-quality vegetable stock
  • 1 (1-inch) piece ginger, peeled
  • 1 sprig thyme, plus more for garnish
  • 1/2 large sweet onion, chopped
  • 2 large garlic cloves, chopped
  • 1 pinch freshly ground black pepper
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