Ingredients
- 1/2 cup chopped sun-dried tomatoes
- 1 (12-ounce) package whole wheat pita pockets, cut into small triangles (recommended: Sara Lee)
- 3/4 cup real mayonnaise
- 1 cup sour cream
- 1/2 cup real bacon crumble (recommended: Hormel)
- Salt and freshly ground black pepper
- 1 head iceberg lettuce, shredded
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