Roasted Tomato Soup recipes

Roasted Tomato Soup recipes

Roasted Tomato Soup recipes


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   145
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 28 ounce cans of whole and peeled tomatoes
  • 2 cups chicken or veggie stock
  • 1 red pepper, cut into pieces
  • 1 leek, white part only, cleaned and cut into pieces
  • olive oil
  • 1 springs fresh thyme, leaves only
  • kosher salt
  • black pepper
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