Edmonds Salmon Rissoles

Edmonds Salmon Rissoles

Edmonds Salmon Rissoles

By recipecommunity.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 150 grams raw unpeeled potato
  • 30 grams Milk
  • 85 grams flour
  • 2 tsp baking powder
  • 1 tin salmon, drained
  • Salt and pepper
  • 3 stalk parsley
  • 1 --- spring onion
Instructions

Edmonds Salmon Rissoles serves 4 original recipe by recipecommunity.com.au.

View original preparation instructions

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